Tuesday, August 18, 2015

Yogurt Pancakes with a Special Yogurt Topping!

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #QuakerRealMedleys #CollectiveBias

I’m usually in a hurry, like most working mommies trying to juggle motherhood,  a career, a home, a husband and a social life! With all the running around, I don’t always have time to make my own most-important-meal-of-the-day.  So when I discovered the new Quaker® Real Medleys® Yogurt Cups  during a grocery shopping trip to WalMart, I became really curious. I love granola and I’m definitely a yogurt girl and the package indicated all I had to do was stir in cold milk…perfect!

Turns out, they’re a delicious blend of yogurt and multigrain granola with real fruit and crunchy nuts…yum! It is satisfying with 25 grams of whole grains and 10 grams of protein with 1/2 cup of cold Skim Milk. Such a great breakfast option!
Last weekend, WalMart stores around the country offered demos of Quaker Real Medleys and honestly, people who stopped by to try the product, loved it! It’s convenient - Simply add cold milk & stir :)

This is the first shelf-stable convergence of granola, fruit and yogurt – all in a single serve cup! But... you definitely have to mix with COLD milk, it won't activate with warm milk.

On weekends when I have the time to actually make breakfast, I like to experiment with pancakes (my family loves pancakes) It recently occurred to me to make yogurt pancakes and going with the “yogurt” theme, I figured I would use Quaker Real Medleys Yogurt Cups as a topping to my pancakes!

They actually turned out really, really good. The granola and yogurt blend is sweet and gooey enough to replace pancake syrup!
I’m sharing the recipe hoping you’ll try these at home.

Ingredients  (makes 10-12 pancakes)
·         2 cups flour
·         2 tablespoons sugar
·         2 teaspoons baking powder
·         1 teaspoon baking soda
·         2 eggs
·         2 cups plain yogurt
·         ¼ cup water
·         2 Bananas
·         1 cup Blueberries
·         3 Quaker Real Medleys granola & yogurt blend cups

Whisk the eggs, yogurt and water in a large bowl.

Combine the flour, sugar, baking powder and baking soda in a separate bowl . Stir into the other ingredients. Mix all ingredients together until the mix takes on the consistency of pancake batter. 

Pour batter by 1/4 cupfuls onto a hot griddle coated with butter (you can use cooking spray too). Turn when bubbles start forming on top. Remove from griddle when pancakes are golden brown.

Remember, on the days you don’t have the time to prepare a big breakfast meal, you can always enjoy a cup of Quaker Real Medleys, where all you have to do is just add cold milk, stir and eat! Crunchy. Cool. Yum.

Download the Blippar app from your Apple or Android store to scan your package and receive information tutorials on Quaker® Real Medleys® Yogurt Cups

Thanks for reading!

1 comment:

Carolyn said...

I'm a syrup girl, but my family loves adding yogurt or different toppings to their pancakes. #client