Saturday, January 2, 2016

DIY Mini Sour Cream Donuts (with sprinkles on top)



Donuts are always an easy sweet tooth fix, aren't they?
Well, when you're comfy at home and don't feel like making a donut shop run, you bring out the Babycakes donut maker!
I bought this awesome little donut maker online a while back and used it for the first time yesterday, on January 1, 2016!
I loved it because the mini donuts came out looking like actual donuts the recipe was very easy to make.
So here it is so you can make some at home!
Have a great weekend!

Babycakes donut maker retails for about $25.00.

 The donuts I made are "Sour Cream Donuts". The recipe was actually included in the donut maker box but I made a few adjustments.

Since I didn't want to complicate things by making a glaze from scratch, I simply glazed them with Nutella and added Sprinkles.

Ingredients:
  • 1⅓ cups all-purpose flour
  • ⅓ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • ¼ cup vegetable oil
  • ¼ cup sour cream
  • 1 egg
  • 1 teaspoon vanilla

Baking with Benny always makes for laughs and a very big mess!

Instructions:
  1. Combine dry ingredients in a mixing bowl.
  2. In separate bowl whisk together remaining ingredients.  Pour liquid ingredients into dry ingredients. Mix or blend until smooth.
  3. Grease the donut cavities with butter or baking spray (I used Pam).
  4. Use a pastry bag to fill each donut cavity with about 2 tablespoons of batter.
  5. Bake about 3 to 4 minutes or until a toothpick inserted into donut comes out clean.
  6. Glaze with Nutella and sprinkles, as desired!







 Enjoy!


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